Back in The 4. Bud, please send me your particulars as per ways of making contact with you vis-a-vis setting up some kind of shindig at Wilson's new shack, or just call him and tell him to shake a leg because this is official RGNC bidness. As for the question re: "cobbler", yes, I would allow cobbler to be considered as a variety of pie. What say ye, Distefano? I actually find the thicker crust of cobbler to be a nice change of pace. I do like the blackberry cobbler. Has anyone else been to a small chain of eating establishmentsin the KC area called "Tippins"? Now that I am back, I have to take the time to go there for some real-good pie, especially the Boysenberry if its in season. The Boysenbery is like a combination of Blackberyy and Raspberry with a hint of mint to it.
 
More later, be good.